¼ cup dark chocolate (chips or shaved from a chocolate bar)
Instructions
Warm all the ice cream ingredients in a saucepan over a low to medium heat. Bring to a simmer and heat until most of the cocoa powder is dissolved (about 8-10 minutes).
Pour the mixture into a metal or glass bowl and then place it in the freezer for about 30 minutes or until the mixture is cold.
Place the cold mixture in an ice cream maker (we have the Cuisinart one) and turn the machine on.
Allow it to churn for about 20-25 minutes (add chocolate chips and almonds about halfway though) or until the ice cream becomes solid.
Recipe by Stir It Up! at https://stiritup.me/who-needs-some-rich-and-creamy-ice-cream/