Carrot Cake Waffles
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • ⅔ almond flour
  • 3 tbsp coconut flour
  • 4 tbsp grass fed butter, melted
  • 4 tbsp maple syrup
  • 3 eggs
  • ¼ tsp celtic salt
  • ¾ tsp baking soda
  • 1 tbsp cinnamon
  • 1¼ tsp ginger
  • 1¼ tsp nutmeg
  • ⅓ cup coconut milk
  • 1 cup shredded carrots
  • chopped walnuts and raisins or currants, as desired
Instructions
  1. In a blender, finely chop your carrots.
  2. In a small bowl, mix wet ingredient together.
  3. In a medium bowl, mix dry ingredients together.
  4. Combine the wet and dry ingredients together in the medium bowl and mix until blended well.
  5. Fold in raisins/walnuts.
  6. Pour in a waffle iron and cook about 3-4 minutes or until finished. Don't lift the waffle iron too soon as it will stick. Mine is a non-stick so I just poured in the batter as is but if yours isn't you may want to spray some coconut oil to cover the top and botton grill of the waffle maker.
  7. Drizzle some maple syrup and enjoy the waffles with a side of bacon or sausage or some other yummy, salty protein!
Recipe by Stir It Up! at https://stiritup.me/carrot-cake-waffles/