Lamb meatballs with greek cumin yogurt
 
Ingredients
  • For the meatballs:
  • 1 pound ground lamb
  • ¼ cup finely chopped white onion
  • 1 tbsp finely chopped fresh mint
  • 1 tbsp finely chopped fresh cilantro
  • 1 garlic clove, minced
  • 1 tsp ground coriander
  • 1 tsp celtic salt
  • ½ tsp ground cumin
  • ¼ tsp cinnamon
  • ¼ tsp freshly ground black pepper
  • For the yogurt:
  • 7 ounces whole-milk or 2% Greek yogurt. I used Fage
  • 2 tsp finely chopped fresh cilantro
  • 2 tsp finely chopped fresh mint
  • 1 tsp cumin
  • zest of 1 medium lemon
Instructions
  1. Heat the oven to 375°F and arrange a rack in the middle.
  2. Combine all meatball ingredients in a large bowl and mix thoroughly with your hands.
  3. Using a tbsp spoon, form into ball shape and place on a baking sheet.
  4. Bake until meatballs are no longer pink in the middle, which should be about 15 minutes.
  5. Meanwhile, combine all yogurt ingredients in a small bowl and season with salt and freshly ground black pepper. Mix well. Serve with the meatballs.
Recipe by Stir It Up! at https://stiritup.me/next-events-and-something-different-for-dinner/