My Happy Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 16 muffins
  • Fresh blueberries (about 1 cup or so)
  • 3 eggs
  • ⅓ cup butter, melted
  • 1½ cups pumpkin seed flour
  • ½ cup coconut sugar (feel free to add more if the battter isn't sweet enough)
  • ¾ tsp sea salt
  • ¾ tsp baking soda
  • Dash vanilla extract
  1. Preheat oven to 350F.
  2. Mix wet ingredients together in a bowl and stir.
  3. Mix dry ingredients in another bowl and stir.
  4. Combine the wet with dry.
  5. Grease muffin tins or use cup holders. Pour in batter to fill cups about ⅔ of the way full and cook for 18-20 minutes or until done. Makes about 16. Sorry for the random number but I'm not very good at math. I wish I could tell you all how to make 12 or 18 at a time. :) I just make 16 every time.
Recipe by Stir It Up! at