Pork Salsa Verde
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 pork loins (approximately 2 pounds in all)
  • 2 jars Salsa Verde
  • Corn or Siete tortillas
  • Avocado, cilantro and any other garnishes you would like.
  1. Trim or just pull the fat from the pork loins and place in slow cooker.
  2. Add your salsa verde
  3. Cook on high heat for 4 hours or low for about 6.
  4. You'll know it's done with you put a fork in the loin and it begins pulls apart easily.
  5. Shred it so it can soak up the juices.
  6. Taste and add extra salt, lime, cumin, etc as needed.
  7. Serve and enjoy!
Recipe by Stir It Up! at https://stiritup.me/pork-salsa-verde/