Chicken Broccoli Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 packs of broccoli or about 24 oz of crowns
  • 2 packs of mushrooms or just 1 if you don't love mushrooms but I think it really make this recipes but you could substitute or/add cauliflower rice.
  • optional bag of cauliflower rice
  • 1 rotisserie chicken
  • 1¼ cup or about half a jar of mayo (i love the Primal or Chosen Foods avocado mayo)
  • ½ tsp onion powder
  • 1 tsp salt
  • ¼ cup nutritional yeast
  • 2 tbsp butter or ghee
  1. Preheat your oven to 350.
  2. Wash the mushrooms in a colander and pat them dry with a paper towel. Put them in a large pot with 2 tbsp of butter or ghee. Stir occasionally for about 10-15 min or until nice and brown.
  3. While that is cooking, shred your chicken and put it on a separate plate.
  4. Next, steam your broccoli (and cauliflower rice if you decide to use it.). You can either just microwave the bags, one at a time for 2½ minutes, yes it's not as good for yo with the plastic bag on high heat, but it definitely the easiest (just take the broccoli out of the bag ASAP and dump it with the cooked mushrooms), or add about 1 cup of water to another pot and add the broccoli and allow it to steam until nice and tender, for about 5-6 minutes.
  5. Next, add the broccoli, cauliflower rice if you used it, and chicken the large pot with the mushrooms. Add the remaining ingredients and stir all together.
  6. Put everything in a glass casserole dish and bake it 35 minutes.
Recipe by Stir It Up! at