Chocolate Chip Granola Balls
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Ingredients
  • 1 cup gluten free quick cook oats (we use Bob's Red Mill Quick Cooking)
  • ¼ cup almond or peanut butter
  • ¼ cup coconut nectar (or maple or honey)
  • 2 tbsp unsweetened shredded coconut
  • 2 tbsp coconut palm sugar (may not need if you use maple or honey)
  • ¼ cup dark chocolate chips
  • 2 tbsp chia seeds
  • 2 tbsp slivered almonds
  • ¼ tsp sea salt
Instructions
  1. In a large bowl, mix the dry ingredients together. Then add the coconut nectar (or maple or honey) and peanut butter and combine everything together. As your hands get messy, it gets harder to roll into balls. Once you've mixed it, wash my hands off and stick the bowl in the fridge for about 10-15 minutes. Then, start to use both hands to roll into golf ball sized snacks and set aside or enjoy immediately. If they feel a little dry or crumbly at all, just add some extra nectar and nut butter. Stores well in the fridge for about 5- 7 days.
Recipe by Stir It Up! at https://stiritup.me/snacks-are-so-hard-but-i-can-help/