Donuts Holes by Stiritup.me
Author: Stiritup.me
Prep time:
Cook time:
Total time:
Serves: 4
- ½ cup coconut flour
- 2 tbsp psyllium husk powder
- ¼ tsp celtic sea salt
- ¼ cup grass fed butter
- 1 cup boiling water
- 2 tbsp coconut palm sugar (this is my favorite brand)
- ½ cup dark chocolate, melted
- Preheat oven 325F.
- Mix dry ingredients together in a medium bowl.
- Then in a small pot, boil water and add butter to melt.
- Pour water/butter into the bowl of dry ingredients and mix well.
- Once it starts to become dough like, you will likely need to use your hands to knead it all together.
- Then, tear off golf ball sized pieces and form into balls with your hands.
- On a parchment paper lined cookie sheet, place the balls on the sheet and cook for 25 minutes.
- A few minutes after that has cooked, melt your chocolate so it has some time to cool.
- Then once the donut holes come out of the oven, dip them halfway or cover them completely with chocolate, and devour!
Recipe by Stir It Up! at https://stiritup.me/for-real-donut-holes/
3.2.1275