Pork Burgers
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Cook time: 
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Serves: 4
 
Ingredients
  • 1.5 lb ground pork 85/15
  • 3 Mexican Pork Chorizo sausages, casing removed
  • 1 tsp cumin
  • 1 large shallot, minced
  • 1 tbsp minced garlic
  • 1 tbsp thyme powder
  • 2 tsp Celtic sea salt (or more)
Instructions
  1. In a medium bowl, mix together all of the ingredients together and pat out your burgers.
  2. In a cast iron skillet or pan, heat on high and place your patties in the skillet. Smash the down pretty flat. I actually liked to make them pretty small, about the size of a silver dollar and then really flatten them out. The outside gets a little crispy so the flatter they are, the more crispiness there is to them, if that makes any sense.
  3. Cook until brown, and then flip and cook until brown. Now turn the heat to medium and cook until they are done in the middle. Since this is pork, be sure it is well done. It should take about 10-15 minutes in all.
Recipe by Stir It Up! at https://stiritup.me/we-have-a-new-burger/