Slow cooked Brisket
 
Ingredients
  • 2½ lbs grass fed brisket
  • 4 garlic cloves, minced
  • 2 tsp dried rosemary
  • 2 tsp celtic sea salt (plus more for seasoning)
  • 3 tbsp extra virgin olive oil
  • 4 bay leaves
  • 1 cup beef broth
  • 1 cup dry red wine
  • 1 large onion, chopped
  • ½ cup carrots, chopped
Instructions
  1. Directions:
  2. Set your oven to 250 degrees.
  3. Start by mixing the minced garlic, rosemary, 1 tsp salt and EVOO in a small bowl. The set that aside.
  4. Cut the big chunks of fat off of your brisket.
  5. Rub your EVOO mixture into the brisket.
  6. Heat your skillet or dutch oven on high and sear your meat until it's a nice brown on each side. It should only take about 3-4 minutes.
  7. Add the remaining ingredients to the pot.
  8. Cook on 250 for 4 hours, basting every hour or so, if you're around. Enjoy!
Recipe by Stir It Up! at https://stiritup.me/great-weekend-meal/