Tis the season for holiday parties, and I feel like many times I’m scrambling to pull together a last minute appetizer to bring. But this dip is always quick and easy (of course) and I don’t actually have to do any cooking which is a plus. Oh and it is delicious, and kind of pretty too!
Here is what you need:
- 1 ripe avocado
- 1-2 cans black beans
- roasted corn (Trader Joe’s has it in the freezer section)
- 1 medium purple onion (or I used about 1/2 pack of Trader Joe’s onion, shallot and garlic mixture)
- 2-3 roma tomatoes, chopped
- 1 bunch fresh cilantro (I love cilantro so used a really large handful’s worth)
- 2 tbsp EVOO
- 2 limes, juiced
- 1 tsp garlic powder
- 2 tsp celtic salt
- jalapeno (optional)
Mix everything together. Then be sure to allow your dip to sit in the refrigerator for at least 3 hours, grab a bag of non-GMO blue corn tortilla chip, and you’re good to go!
Oh, and if you need a quick dinner for the kiddos before the sitter comes, just cook up some some grass fed ground beef with salt, pepper and garlic. Then throw the meat in a bowl, topped it with this dip, add a few chips, and everyone is happy.
Have fun this holiday season and be safe!