- 1/2 tsp vanilla extract
- 1/4 tsp celtic sea salt
- 1/4 tsp baking soda
- 2 large eggs
- 2 tbsp coconut milk
- 1/2 cup unsweetened apple sauce (1 small individual package)
- 1/4 cup coconut palm sugar
- 1/4 cup flax meal
- 1/4 cup coconut flour
- 1/2 blueberries (great with dark chocolate chips too, in place of blueberries)
Set oven to 350 degrees. In a medium sized bowl, mix dry ingredients. Then add in the wet (except for blueberries) and stir until smooth. Now, mix in the blueberries. Next, put cupcake holders in cupcake pan. Cook for 25 or so minutes or until you can stick a toothpick in them and they come out clean. This makes 6 muffins so feel free to double the recipe next time if you love them. Enjoy!
Look at those cold red hands. Winter is finally here!